Low magnesium levels predict heart disease risk and increase mortality by 50 percent

Sunday, March 10, 2013 by: John Phillip
(NaturalNews) Magnesium is a ubiquitous mineral that has been found in abundance in the human diet for countless generations. Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables due to poor soil conditions and the rapid rise in consumption of processed foods where any required nutrients have been removed in favor of added sugars, fats, artificial flavors and coloring. [Read more] ...